Decaf: How much caffeine is decaf coffee or tea? Is decaf good for you? Benefits and risks

Growing evidence suggests drinking tea and coffee in moderation can boost one’s health. Harvard-led studies of large groups of people over time have found that tea or coffee drinkers are at lower risk for diabetes and possibly cardiovascular disease. However, caffeine can offset some of these benefits, especially if you are highly sensitive to its effects. Among other things, caffeine can cause restlessness and sleep problems.

If you’re looking to reap the health benefits of drinking tea and coffee without incurring the nasty effects of caffeine, decaf is the way to go.

As Holland and Barrett point out, caffeine provides no nutritional value so you may want to make the switch.

However, it is worth nothing that decaf tea and coffee still contains traces of caffeine.

“On average, an 8-ounce (236ml) cup of decaf coffee contains up to 7mg of caffeine,” says Holland Barrett.

READ MORE: How to live longer: Doctor says drink two to three cups of tea a day – here’s why

The key finding was that substances found in decaf coffee may protect neurons in the brain.

This could help prevent the development of neurodegenerative diseases like Alzheimer’s and Parkinson’s.

How do I know if I have had too much caffeine?

According to the Mayo Clinic, exceeding four cups of caffeinated coffee a day can trigger negative effects.

These include:

  • Headache
  • Insomnia
  • Nervousness
  • Irritability
  • Frequent urination or inability to control urination
  • Fast heartbeat
  • Muscle tremors.

“If you drink tea or coffee with sugar or you have flavoured syrups in your coffee-shop drinks, you could be unwittingly damaging your teeth and adding unhelpful calories to your diet,” warns the NHS.

Overloading your calorie intake can encourage obesity – a chronic disease marker.

According to the NHS, a wide variety of tablet or granular artificial sweeteners are available and are safe to consume in hot drinks.

“But many people who choose to cut out sugar from their hot drinks soon become accustomed to the taste,” the health body notes.



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